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Peaches and Cream Pops
Ingredients:
- 1/2 cup peeled, chopped peaches
- 1/3 cup peeled, pureed peaches
- 2/3 cup vanilla yogurt
Directions:
Lightly swirl all ingredients together in a small bowl.
Spoon into 4 popsicle molds and insert handle.
Freeze for at least 4 hours.
Makes 4 Servings
Prep Time: 10 Minutes
Chill Time: 4 Hours
For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.
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60 Schoolhouse Road, Woori Yallock
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