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Peach Clafouti
Preheat oven to 350°.
Butter a shallow ceramic baking dish, or a 9-inch tart pan.
Combine in a mixing bowl:
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 3 eggs
- 1 T vanilla
- 1/8 tsp salt
- 2/3 cup flour
Beat until foamy.
Pour 1/4 inch of batter into the buttered dish.
Bake 2 minutes until just barely set.
Arrange:
10 medium peaches, skinned, pitted, halved, cut side down in the dish and pour the remaining batter over them.
Bake 30-35 minutes until custard is puffed and brown.
Dust with powdered sugar.
Serve warm.
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