Set your font size
Orange-Spiced Chicken
Preheat oven to 350°
Prepare 10 5-oz. chicken breasts: bone, skin, and cut them in half.
Combine in a pie tin:
- 1/2 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp thyme
Coat the chicken with the flour mixture and bake for about ten minutes until almost done.
Combine in a large skillet:
- 1 cup orange juice
- 1 1/2 cups sliced peaches
- 2 T brown sugar
- 2 T apple cider vinegar
- 1 tsp nutmeg
- 1 tsp sweet basil
- 1 minced garlic clove
Bring ingredients almost to a boil.
Add chicken and cook over medium heat until chicken is done, about 10 minutes.
Serve over rice.
Serves ten.
Fruit Sales...
Orchard Walking Tours...
Orchard Tractor Tours...
Visit us at Rayner's Stonefruit Orchard
60 Schoolhouse Road, Woori Yallock
Phone: (03) 5964 7654 or email us